All natural organic sliced almonds with the skins are perfect for baking, cooking and of course, snacking. We personally love tossing them over salads for a nutrient-rich alternative to croutons. For a boost of protein, fiber and healthy fats, thereâ€™s no limit to how you can use these tasty, versatile sliced almonds.
Sliced almonds are rich in Vitamin E, which offers protection against damaging free radicals. Tossing some of these crunchy almonds over your afternoon cup of yogurt is a perfect way to increase your antioxidant intake.